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India Sizzling - 116th/Allis

India Sizzling - 116th/Allis

 
Information
India Sizzling - 116th/Allis

India Sizzling - 116th/Allis

0.0 Miles
11301 Village Square Ln, Fishers, IN 46038
 
Ordering Hours
Sunday11:30 AM - 2 PM
5:30 PM - 9 PM
MondayClosed
Tuesday11:30 AM - 2 PM
5:30 PM - 9 PM
Wednesday11:30 AM - 2 PM
5:30 PM - 9 PM
Thursday11:30 AM - 2 PM
5:30 PM - 9 PM
Friday11:30 AM - 2 PM
5:30 PM - 9 PM
Saturday11:30 AM - 2 PM
5:30 PM - 9 PM

Vegetarian Entrées  

All Vegetarian entrées are served with Basmati rice.

Dal Tadka
Smoothly cooked yellow lentils, tempered with garlic, ginger. cumin, onion, and tomato. Served with rice. Can be made vegan.
$12.99
Dal Makhani
A variety of lentils and legumes cooked with ginger, garlic, onion, tomatoes, a touch of cream and spices. A popular North Indian dish.
$12.99
Chana Masala
Garbanzo beans braised with chopped onions, tomatoes, cinnamon, ginger, and garlic. Can be made vegan.
$12.99
Bhindi Masala
A "dry" preparation of okra sautéed with onion, tomato, and ground spices. Can be made vegan.
$14.29
Aloo Gobi
Potatoes and cauliflower tossed with onion, tomato, and ground spices. Can be made vegan.
$12.99
Dum Aloo
Potatoes cooked in creamy tomato sauce with cashew paste and Kashmiri chilis.
$14.29
Paneer Pasanda
A creamy Mogul dish with stuffed paneer, a mild, white Indian cheese.
$15.59
Palak Paneer
Paneer cooked in a creamy spinach sauce.
$15.59
Paneer Tikka Masala
Soft paneer simmered in a creamy tomato sauce. Simply fantastic!
$15.59
Matter Paneer
Green peas and paneer cooked in creamy onion sauce flavored with dry fenugreek leaves.
$15.59
Malai Kofta
Fried cheesy vegetable dumplings in a cashew-based creamy sauce. Garnished with nuts and raisins.
$15.59
Navratan Korma
A medley of nine vegetables and paneer cooked in a mild, creamy sauce.
$14.29
Mushroom Pepper Fry
A dry preparation of fresh mushrooms tossed with onions, peppers, tomatoes, and ground spices. Can be made vegan.
$14.24
Bagara Baingan
Fried baby eggplants in tangy sesame and peanut sauce. Excellent with biryani! Can be made vegan.
$14.29
South Indian Vegetable Korma
Mixed vegetables cooked in a moderately spiced onion and coconut sauce. Can be made vegan.
$15.59

Soups  

Rasam
Spicy. An authentic South Indian, peppery tomato broth with, mustard seed, garlic, and curry leaves. Can be made vegan.
$4.49
Sambar
South Indian lentil chowder.
$4.49
South Indian Chicken Soup
Special house soup made with chicken broth.
$5.79
Tomato Shorba
Creamy Indian style tomato soup.
$4.49
Vegetable Mulligatawny Soup
Peppery lentil soup served with vegetables.
$4.49
Chicken Mulligatawny Soup
Mulligatawny soup with chicken.
$5.79

Salads  

Green Salad
Lettuce, sliced onion, lemon, and chilis.
$2.59
Kachumber Salad
Indian salad of diced cucumber, onion, tomato, carrot, and lettuce seasoned with black pepper, lemon juice, and chaat masala.
$7.09

Breads  

Naan
Traditional Indian bread baked in the tandoor.
$2.59
Garlic Naan
Naan topped with Chopped cilantro and garlic.
$3.24
Chili Naan
Spicy. Naan topped with Chopped cilantro and Thai chilis.
$3.24
Garlic Onion Naan
Naan filled with chopped garlic, onions, and cilantro or grated coconut, cherries, and nuts-sometimes called Peshwari Naan.
$4.54
Kashmiri Onion Naan
Naan filled with chopped garlic, onions, and cilantro or grated coconut, cherries, and nuts-sometimes called Peshwari Naan.
$4.54
Paneer Kulcha
Naan filled with grated Indian cheese.
$4.54
Poori
Deep-fried whole wheat puffed bread.
$5.19
Chapathi
This thin, whole wheat griddle-fried bread is also called Pulka.
$4.54
Roti
Whole wheat bread baked in the tandoor.
$3.19
Lachha Paratha
Multi-layered whole wheat bread from the tandoor.
$5.19
Bhatura
Deep-fried puffed white flour bread.
$6.49
Bread Basket
A basket of Lachha Paratha, Garlic Naan, and Buttered Naan.
$10.39
Channa Bhatura
Bhatura served with channa masala.
$14.29
Poori Bhaji
Two poori served with South Indian mashed potato bhaji.
$12.99

Tandoori  

All tandoori items are cooked to order. We assure you, the taste is worth waiting for. Served with basmati rice and makhani gravy.

Tandoori Chicken
Chicken leg quarters in the chef's blend of herbs and spices broiled in the clay tandoor oven.
$16.84
Chicken Tikka
Tender chicken breast marinated in yogurt and spices broiled in the tandoor.
$16.84
Malai Kebab
Cubed chicken breast marinated in saffron, cream, mild spices, ginger, and garlic skewered and broiled in the tandoor.
$16.84
Lamb Boti Kebab
Tandoor broiled boneless chunks of lamb marinated in papaya juice, ginger, and a homemade blend of spices.
$21.44
Tandoori Jinga
Jumbo shrimp marinated in turmeric, mustard oil, fenugreek, and spices.
$22.74
Tandoori Salmon
Pieces of salmon fillet marinated in lemon juice, ginger, garlic, and spices, skewered and broiled in the tandoor.
$22.74
Sizzling Sizzler Platter
A mix of tandoor broiled lamb, chicken, and shrimp served on a sizzling platter.
$32.44
Tawa Machi
Season fish marinated in a blend of spices and grilled to perfection.
$20.14

Basic Curries  

All our curries are served with rice and your choice of meat.

Tikka Masala
Tikka Masala is the most popular dish served in Indian restaurants all over the globe. The meat is marinated, broiled in the tandoor, and finished in a creamy tomato sauce.
$18.19
Shahi Korma
Korma is Mughlai cuisine and is a very mildly spiced almond and cashew cream sauce.
$18.19
Saag / Palak
Saag is a spinach and mustard greens based curry that is eaten in India with rice or bread. The greens are cooked with ginger, garlic, onion, and cream to create a rich sauce.
$18.19
Vindaloo
Spicy. Vindaloo is an Indo Portuguese dish. Originally called"Carne de Vin had' Alhols" it is a dish of meat, traditionally lamb, cooked with wine or vinegar and garlic served with diced potatoes in a spicy Goan curry made with ground, whole coriander, red chilis, vinegar.
$18.19
Kadai
A kadai, also spelled karahi—pronounced "kar-rai"—is a type of Indian wok. Your choice of meat is cooked in the Kadai with a blend of onions, bell peppers, and a moderate blend of spices.
$18.19
Jalfrezi
A specialty from Punjab — meat, peppers, onions, and tomatoes tossed with a thick, sweet, and spicy sauce.
$18.19
Pepper Fry
Spicy. A spicy South Indian dish made with chopped onions, tomatoes, and black pepper in a thick, spicy sauce.
$18.19

Authentic Regional Non-Vegetarian Entrée  

All of our non-vegetarian entrées are served with Basmati rice.

Chicken Mughlai
An especially rich dish for special occasions! Perfectly roasted chicken in a mild, creamy thick gravy with almonds and cashews that was originally served to please Mughal Emperors.
$18.19
Butter Chicken
Another Mughlai classic now popular all over the world. Shredded tandoori chicken braised in a thick, creamy tomato sauce with fenugreek and cilantro.
$18.19
Madras Chicken Curry
A curry from our chef's hometown of Madras made with coconut and a mildly spicy onion and tomato gravy.
$18.19
Andhra Chicken Curry
Spicy. Boneless chicken marinated in yogurt and Andhra garam masala cooked with a homemade curry blend.
$18.19
Chicken Chettinad
Spicy. An authentic South Indian recipe from Tamil Nadu. Strong black pepper flavor is accented with the chef's secret recipe of a dozen spices.
$18.19
Kodi Roast
Spicy. A semi-dry curry from Andhra, Kodi Roast features seared, marinated chicken served in a thick, spicy gravy.
$19.49
Nilgiri Korma
your choice of Chicken or Lamb. Tender meat cooked in a sauce with mint, cilantro, coconut, and spices from the Nilgiri Hills in Southern India.
$18.19
Rogan Josh
your choice of Lamb or Mutton. A traditional Kashmiri preparation of lamb or mutton with onions, tomatoes, ginger, cardamom, and ground Kashmiri chili pepper.
$20.79
Meen Kulambu
A spicy, tangy fish curry flavored with fenugreek seeds, garlic, and spicy red chilis. A typical South Indian meal served with rice.
$19.49
Shrimp Masala
A shrimp curry with ground poppy seeds, onions, and chilis from Andhra State on India's eastern coast.
$20.79
Goan Curry
your choice of Fish or Shrimp. A seafood curry from the Konkan coast of western India. Fish or shrimp is prepared with ground coconut, green chilis, turmeric, and crushed red pepper and tempered with mustard seeds.
$19.49

We offer delivery for this restaurant.

Ordering Hours

Sunday11:30 AM - 2:00 PM
5:30 PM - 9:00 PM
MondayClosed
Tuesday11:30 AM - 2:00 PM
5:30 PM - 9:00 PM
Wednesday11:30 AM - 2:00 PM
5:30 PM - 9:00 PM
Thursday11:30 AM - 2:00 PM
5:30 PM - 9:00 PM
Friday11:30 AM - 2:00 PM
5:30 PM - 9:00 PM
Saturday11:30 AM - 2:00 PM
5:30 PM - 9:00 PM

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Hours

  • Sunday - Friday:
    10:00am - 10:00pm
  • Saturday:
    4:00pm - 10:00pm