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Not everyone knows our signature alfredo sauce is made from scratch daily. This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken. Sprinkle some parsley flakes on top and buon appetito! Olive Garden's classic Chicken Alfredo is an easy and delicious choice for dinner
Two lightly fried parmesan-baked chicken breasts are smothered with Olive Garden's homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner. Try this classic pairing of Italian comfort foods that will leave you saying 'yum!'
Tour of Italy
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico, and our signature Fettuccine Alfredo - all with homemade sauces made fresh every morning
Chicken & Shrimp Carbonara
Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.
Creamy, homemade fettuccine alfredo tossed with sautéed shrimp
The key to Olive Garden's rich and creamy alfredo sauce is its freshness. Our chefs make it in house throughout the day with parmesan cheese, heavy cream, and garlic. Served with fettuccine pasta, and even the pickiest eaters can agree this simple Fettuccine Alfredo meal is delightful
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti
Filled with a blend or indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella
Five Cheese Ziti al Forno
A baked blend of Italian cheeses, pasta, and our signature five cheese marinara
Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta
Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops
Giant Cheese Stuffed Shells
Grilled Chicken Margherita
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan garlic broccoli.
Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli.
Grilled 6 oz sirloin topped with garlic herb butter. Served with a side of fettuccine alfredo.