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Seasons 52 - E86th/KeyX

Seasons 52 - E86th/KeyX

 
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Seasons 52 - E86th/KeyX

Seasons 52 - E86th/KeyX

8650 Keystone Crossing, Indianapolis, IN 46240
 

Ordering Hours
Sunday11 AM - 8:30 PM
Monday11 AM - 9:30 PM
Tuesday11 AM - 9:30 PM
Wednesday11 AM - 9:30 PM
Thursday11 AM - 9:30 PM
Friday11 AM - 10:30 PM
Saturday11 AM - 10:30 PM

Most Popular  

Entree - Wood-Grilled Boneless Rainbow Trout
French green beans, marble potatoes, & dill-mustard sauce.
$26.00
Starter - Ahi Tuna Tartare
Handline tuna, wasabi-avocado mousse, & tropical salsa.
$18.20

Lunch Pairings  

Put together with their ingredients at peak freshness. Pair a half flatbread with a bowl of soup or salad.

Lunch - Pairings
Pair a half flatbread with a bowl of soup or salad.
$15.60

Lunch Features  

Lunch - Blackened Mahi Mahi Tacos
Pico de gallo, avocado-lime crema, rice, & beans.
$16.25
Lunch - Wood-Grilled Steak Tacos
Pico de gallo, avocado-lime crema, rice, & beans.
$16.90
Lunch - Naked Cheddar Burger
Grass-fed beef, aged cheddar fondue, organic greens salad, & white balsamic vinaigrette.
$17.55
Lunch - Grilled Chicken Caprese Sandwich
Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto, organic greens salad, & white balsamic vinaigrette.
$14.95
Lunch - Lump Crab Cake Sandwich
Maryland-style, lettuce, tomato, brioche bun, mustard sauce, organic greens salad, & white balsamic vinaigrette.
$19.50

Flatbreads  

Made with 100% fresh, never frozen produce. Gluten-sensitive flatbread available for extra.

Pesto Chicken & Fresh Mozzarella Flatbread
Balsamic cipollini onions, wood-grilled red peppers, & arugula.
$13.00
Roasted Tomato Flatbread
Mozzarella, parmesan, & basil.
$11.70
All-Natural Pepperoni Flatbread
Roasted tomato, mozzarella, parmesan, & basil.
$13.00

Starters  

Starter - Lump Crab Cake
Maryland-style with mustard sauce.
$16.90
Starter - Grilled Artichokes w/Preserved Lemon Hummus
Celery hearts, radishes, crispy lavash, & green olives.
$15.60
Starter - Avocado Toast
Wood-grilled sourdough, toybox tomatoes, sliced chives, & 15-year aged balsamic.
$11.05
Starter - Ahi Tuna Tartare
Handline tuna, wasabi-avocado mousse, & tropical salsa.
$18.20

Soups  

Lobster Bisque Soup (Cup)
$9.10
Lobster Bisque Soup (Bowl)
$10.40

Salads  

Salad - Romaine Caesar
With parmesan croutons.
$11.05
Salad - Field Greens
Organic greens, toybox tomatoes, almond granola, & white balsamic vinaigrette.
$9.10

Entree Salads  

Entree Salad - Sesame Grilled Salmon
Organic greens, mango, jicama, lemongrass sauce, & toasted sesame dressing.
$24.70
Entree Salad - BBQ Chicken
Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, & cumin-lime vinaigrette.
$20.80
Entree Salad - Maui Tuna Crunch
Seared handline tuna, organic greens, mango, almonds, & toasted sesame dressing.
$24.70
Entree Salad - Steak Salad
Skirt steak, baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, & cumin-lime vinaigrette.
$24.70

Entrees  

Grilled or roasted to be full of flavor & naturally under 595 calories.

Entree - Wood-Grilled Shrimp and Grits
Chorizo, bacon, tomatoes, & stone-ground grits.
$27.30
Entree - Wood-Grilled Dry-Rubbed Pork Chop
Grilled lemon-honey glaze, braised red cabbage, & golden raisins.
$28.60
Entree - Wood-Grilled Boneless Rainbow Trout
French green beans, marble potatoes, & dill-mustard sauce.
$26.00
Entree - Brick-Oven Vegetable Gnocchi
Tomatoes, zucchini, & tomato-basil sauce.
$22.75
Entree - Wood-Grilled Filet Mignon 6 oz.
Roasted shiitake mushrooms, french green beans, yukon mash, & red wine sauce.
$37.70
Entree - Wood-Grilled Filet Mignon 8 oz
Roasted shiitake mushrooms, french green beans, Yukon mash, & red wine sauce.
$44.20
Entree - Caramelized Grilled Sea Scallops
French green beans & mascarpone risotto.
$33.15
Entree - Brick Oven-Roasted Chilean Sea Bass
Shitake mushrooms, snow peas, hearts of palm noodles, & porcini-soy broth.
$42.90
Entree - Filet Mignon & Maine Lobster Tail
French green beans, marble potatoes, & herb butter.
$50.70
Entree - Cedar Plank Roasted Salmon
French green beans, marble potatoes, & dill-mustard sauce.
$29.90

Sides  

Made with produce that's 100% fresh, 100% of the time.

Side - Caramelized Brussels Sprout
Crispy applewood smoked bacon & 15-year aged balsamic.
$7.80
Side - Mac 'N' Cheese
Parmesan panko & aged cheddar cheese sauce.
$7.80
Side - Crab Polenta
Lump crab, aged cheddar, & toasted panko.
$9.75
Side - Truffled Risotto
Mascarpone risotto & truffles.
$9.75

Desserts  

Flight of Mini Indulgences (6 Minis)
$31.20
Pumpkin Pie Mini
pumpkin mousse, pumpkin cake, whipped cream, ginger snap cookie
$5.20
Coconut Cream Pie Mini
coconut cream, graham cracker crust, whipped cream rosette
$5.20
Pecan Pie Mini
Vanilla bean mousse, whipped cream, honey-glazed pecan.
$5.20
Peanut Butter Torte Mini
Chocolate cake, peanut butter mousse, peanut tuile.
$5.20
Belgian Chocolate S'mores Mini
chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker
$5.20
Key Lime Pie Mini
Pecan crust, whipped cream
$5.20
Raspberry Chocolate Chip Cannoli Mini
ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce
$5.20
Cookies 'N' Cream Mini
cookies 'n' cream mousse, chocolate cream-filled cookie
$5.20

Beverages  

Soda
Coke, Diet Coke, Coke Zero, Spite, Ginger Ale
$3.90
San Pellegrino
$3.90
Fiji Water
1 liter
$7.15
Gosling Ginger Beer
$3.90

We offer delivery for this restaurant.

Ordering Hours

Sunday11:00 AM - 8:30 PM
Monday11:00 AM - 9:30 PM
Tuesday11:00 AM - 9:30 PM
Wednesday11:00 AM - 9:30 PM
Thursday11:00 AM - 9:30 PM
Friday11:00 AM - 10:30 PM
Saturday11:00 AM - 10:30 PM

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Hours

  • Sunday 
    12:00pm - 9:00pm
  • Mon-Fri:
  • 11:00am - 9:00pm
  • Saturday:
    4:00pm - 9:00pm