This restaurant is not available for this address. Change address or click below to view available restaurants.
We're sorry, but the address you entered is outside of our service area.
We're sorry, but we are unable to find the address you entered. Please ensure that you have entered it accurately.
Please enter your full address so that we can be sure this restaurant is available to you.
This restaurant is currently not available for ASAP ordering or is unavailable at your selected time. Please see the available ordering hours below. To schedule a future order, please select a date and time. If there are still times available today then the earliest has already been selected for you.
Please select an available date & time below.
Although this restaurant is open during your selected date & time, it is outside of our delivery service hours. Please select a different delivery date & time to proceed.
This location requires you to place your order at least in advance.
This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.
$18.14
Ddeok-Bokki - Rose Ddeok-Bokki
The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.
$19.44
Ddeok-Bokki - Mala Ddeok-Bokki
The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in our very spicy mala sauce. The cabbage, egg, and sesame seeds provide a nice balance, yet the heat is still the hero of this dish.
This popular Korea street food features chicken and rice cake dish slathered in an extra spicy Gochujang sauce, then stir-fried over open flames with sliced onions. It is smothered in melted mozzarella and torched to perfection. A must-try Korean classic.
Korean comfort at its finest. A bed of crispy French fries covered with kimchi and marinated, pan-seared, thin-sliced ribeye, topped with shredded cheese, a fried egg, scallions and sesame seeds.
