Great to share with the table.
Traditionally from El Salvador, Our Pupusas are made with corn flour then stuffed with ingredients of your choice or try one of our signature pupusas. Tastes great with our lime based cole slaw/repollo and our traditional red salsa.
Sweet corn milled into a sweet batter then mixed with corn from Agape farm's, next we roll the batter into two corn husk, then steamed for an hour. Best served with cheese, sour cream and green salsa.
Traditional masa tamales, made from corn flour mixed with all natural chicken broth, then we stuff the masa with your choice of ingredients.
Deep fried corn flour empanadas, traditionally served in el salvador with sour cream, cotija cheese and lettuce.
Each taco comes with two corn tortillas with a little bit of corn oil on them, just to get them tasting right, with your choice of meat and enjoy! Best served with onion & cilantro.
Flour tortilla, filled with your choice of protein, with mozzarella cheese, folded in half.
Flour tortillas folded around Spanish rice, refried beans, mozzarella cheese, with your choice of protein.
Corn tortillas rolled into taquitos and deep fried. Best served topped with sour cream, cotija cheese, and lettuce.
Our classic sweet corn tamale, deep fried to add a delicious crispy exterior. Served with either powdered sugar or sour cream and cojita cheese.
Fresh sweet corn milled into a dough-like consistency, grilled between banana leaves. Enjoy with cotija cheese and sour cream.
We offer a variety of drinks.
We offer delivery and takeout for this restaurant.
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