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Balena Cucina Italiana - W86th/Ditch

Balena Cucina Italiana - W86th/Ditch

 
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Balena Cucina Italiana - W86th/Ditch

Balena Cucina Italiana - W86th/Ditch

1454 W 86th St, Indianapolis, IN 46260
 

Ordering Hours
SundayClosed
MondayClosed
Tuesday4:30 PM - 8:30 PM
Wednesday4:30 PM - 8:30 PM
Thursday4:30 PM - 8:30 PM
Friday4:30 PM - 9:30 PM
Saturday4:30 PM - 9:30 PM

Crudo  

Crudo - Tartare
Ahi tuna, calabrian chili oil, olive oil, & capers.
$23.40
Crudo - Cevice Di Gamberi
Shrimp, calabrian chili, lemon juice, garlic, red onion, & parsley.
$22.10
Crudo - Carpaccio
Thinly sliced beef, arugula, garlic aioli, & herbed crostini.
$22.10

Insalate  

Insalate - Cesare
Romaine lettuce, house caesar, parmesan, & ciabatta croutons.
$13.00
Insalate - Tricolore
White endive, radicchio, wild baby arugula, orange slices, tomato, cucumber, ricotta salata, & lemon dressing.
$14.30
Insalate - Panzanella
Toasted ciabatta, cucumbers, tomatoes, red onion, basil, & red wine vinaigrette.
$14.30
Insalate - Barbabiatola
Red and gold beets, frisee, arugula, gorgonzola, pistachio, & balsamic vinaigrette.
$15.60

Mare  

Mare - Branzino
Whole butterflied branzino, cherry tomatoes, lemon, & herbs.
$48.10
Mare - Brodetto
Classic ligurian fisherman's stew, with shrimp, calamari, mussels, clams, & cod, in a rustic tomato broth, served with grilled ciabatta.
$39.00
Mare - Merluzzo
Icelandic cod loin, crispy parmesan crust, tomatoes, black olives, & caper sauce, served on a bed of potatoes.
$41.60
Mare - Salmone
Salmon fillet, poached in a garlic, lemon, & white wine sauce, served with seasonal vegetables.
$41.60

Monti  

Monti - Maiale
Grilled bone-in berkshire pork chop with rosemary garlic sauce, served with roasted potatoes & seasonal vegetables.
$46.80
Monti - Manzo
14 oz NY strip steak, served with herb roasted potatoes & seasonal vegetables.
$50.70
Monti - Milanese
Seasoned breaded chicken cutlet with lemon-garlic sauce, served with arugula salad & cherry tomato.
$36.40
Monti - Valdostana
Chicken breast, prosciutto, fontina cheese, & white wine butter sauce, served with garlic mashed potatoes.
$39.00

Antipasti  

Antipasti - Polpette
Signature three meat meatballs, house marinara, & parmesan cheese.
$15.60
Antipasti - Cozze
Steamed mussels, garlic, parsley, white wine, & 'nduja tomato sauce.
$22.10
Antipasti - Prosciutto & Burrata
Thinly sliced prosciutto, burrata ball, olive oil, & herbed crostini.
$23.40
Antipasti - Fritto
Seasoned & fried calamari & shrimp, with spicy calabrian garlic ailoli.
$20.80
Antipasti - Polpo
Grilled octopus, crispy fingerling potatoes, frisee, & salsa verde.
$24.70
Antipasti - Bruschetta
Toasted ciabatta, diced roma tomatoes, garlic, fresh basil, & evoo.
$15.60
Antipasti - Olives
Warm marinated mixed olives, lemon peel, rosemary, & thyme.
$11.70

Pasta  

Pasta - Bolognese
Classic three meat bolognese, with a touch of cream.
$36.40
Pasta - Tonarelli
Black squid ink pasta, lemon cream sauce, & crushed red chili peppers.
$33.80
Pasta - Spaghetti
Classic puttanesca sauce, with tomato, garlic, black olives, capers, anchovy, & crushed red pepper.
$29.90
Pasta - Trofie
Pesto genovese, green beans, potato, & parmigiano.
$31.20
Pasta - Linguine
Little neck clams, garlic, white wine, & parsely.
$37.70
Pasta - Tortellacci
Grana padano, piave stravecchio, & fontina cheeses, with truffle cream sauce.
$36.40
Pasta - Ravioli
Lobster, shrimp, & scallop ravioli, with light tomato pesto sauce.
$37.70
Pasta - Gamberi
Spaghetti, with shrimp, cherry tomatoes, olive oil, garlic, & calabrian oil.
$32.50

We offer delivery for this restaurant.

Ordering Hours

SundayClosed
MondayClosed
Tuesday4:30 PM - 8:30 PM
Wednesday4:30 PM - 8:30 PM
Thursday4:30 PM - 8:30 PM
Friday4:30 PM - 9:30 PM
Saturday4:30 PM - 9:30 PM

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Hours

  • Sunday 
    12:00pm - 9:00pm
  • Mon-Fri:
  • 11:00am - 9:00pm
  • Saturday:
    4:00pm - 9:00pm