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1001 Broad Ripple Avenue, Indianapolis, IN 46220At Cholita Taqueria, guests will discover unique street foods and botanas such as Tlayudas – giant Oaxacan tostada “pizzas” topped with house-made chorizo and Mexican cheese. Tacos are offered in all varieties ranging from asado (simple grilled meats) to Chef’s specialty tacos featuring local & unique ingredients. Each tortilla is carefully made using hand-pressed fresh masa.
Crispy iceberg lettuce, chihuahua cheese, pico de gallo, guacamole, hemp hearts. Choice of poblano chile ranch or "macho" lime vinaigrette. Add any taco protein or veggie for extra.
A platter of grilled meats for street tacos on char roasted peppers, bulb onions, in a chipotle beer sauce served with tortillas, beans, guacamole, pico de gallo, & salsa.
DISCADA FOR TWO - Serves up to 2
A platter of grilled meats for street tacos, on char roasted peppers, bulb onions, in a chipotle beer sauce. Served with warm tortillas, beans, guacamole, pico de gallo, & salsas. ADOBO CHICKEN, CARNE ASADA, CRISPY PORK BELLY, AL PASTOR PORK , & SAUSAGE. (Please allow 30 minutes for our chefs to perfect this dish for you!)
$43.95
DISCADA GRANDE FIESTA - Serves up to 8
A platter of grilled meats for street tacos, on char roasted peppers, bulb onions, in a chipotle beer sauce. Served with warm tortillas, beans, guacamole, pico de gallo, & salsas. ADOBO CHICKEN, CARNE ASADA, CRISPY PORK BELLY, AL PASTOR PORK , & SAUSAGE. (Please allow 30 minutes for our chefs to perfect this dish for you!)
