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Enough for two! A quarter chicken, half slab of ribs, pulled pork, beef brisket, two sides, two pieces of cornbread, & Texas toast. 2785-3600 Calories
$41.59
City Sampler
1455-2160 Calories
Beef brisket, pulled pork, sausage, turkey, two sides, and Texas toast
$28.59
Family Pack
3505-5425 Calories
Enough for two adults and two kids: a pound of your choice of smoked meats, buns, two pint-sized sides, and cornbread
$32.49
Pick Two Meats
620-1220 Calories
Pick two: pulled pork, brisket, pulled chicken, turkey, sausage, quarter chicken, three ribs. Served with Texas toast
$19.49
The MOTHERLOAD
4730-7220 Calories
Enough for six! Brisket, pulled pork, turkey, a half slab of ribs, a half chicken, two sausages, six sides, cornbread, and Texas toast
Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
$64.99
Party Packs - Feeds 8-10
Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
$97.49
Party Packs - Feeds 14-16
Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
$168.99
Party Packs - Feeds 20-24
Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
$246.99
Party Packs - 12 Sandwich Pack: Pork
Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce
$50.70
Party Packs - 12 Sandwich Pack: Brisket
Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce
$64.99
Party Packs - Whole Brisket
Impress some folks and carve it yourself for that authentic BBQ experience (approx. 6 lbs)
$136.50
Party Packs - Whole Pork Shoulder
Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs)
$97.50
Party Packs - Baker's Dozen Cornbread
13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long