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genoa salami, beef salami, lean ham and provolone cheese. we recommend that you get this fixed up “old school” which is lettuce, onion, tomato, pepperoncini, oregano, oil + vinegar, salt and pepper.
shredded chicken with a wonderful BBQ finish. Option to add cole slaw is all yours and EXTRA.
$10.01
Hot Subs - Meat Heads Meatball
just really large meatballs covered in our locally famous marinara sauce + melted provolone.
$9.04
Hot Subs - Not Your Hot Pocket Stromboli
fennel sausage, marinara sauce, onions, provolone, mozzarella cheese on sourdough.
$9.04
Hot Subs - Three Cheese Grilled Cheese
self explanatory all on two pieces of rather large Turano bread – an illegal amount of fun.
$9.04
Hot Subs - Bridget's Pizza Burger
ground beef mixed with our locally famous marinara sauce and melted provolone cheese.
$9.04
Hot Subs - Totino's Pepperoni and Cheese
pepperoni slices with melted provolone cheese. marinara sauce too.
$9.04
Hot Subs - Luke's Country Sausage & Cheese
ground pork sausage with melted provolone cheese.
$9.04
Hot Subs - Audrey's Gyro
yee-roh gyro seasoned beef and lamb with lettuce, tomato, onion and tsaziki sauce.
$9.04
Hot Subs - Baker's BLT
an illegal amount of chubby bacon with magnificent tomatoes and lettuce. let us know about the mayo.
$9.04
Hot Subs - Mother Clucker Chicken
seasoned grilled chicken breast with melted provolone cheese. ADD TERIYAKI FOR SOME EXTRA COINS
$9.04
Hot Subs - Madeline's Italian Beef
the highest grade thin sliced roast beef, provolone cheese, giardiniera mix, dipped in hot beef au jus. the end.
$9.04
Hot Subs - Mrs. Chandler's Grilled Peanut Butter + Jelly
the first reference of peanut butter paired with jelly on bread to be published in the United States was by Julia Davis Chandler in 1901 in the Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Mrs. Chandler would be pleased we think, with our choosing to grill it.
$9.04
Hot Subs - Hot Toddy
Our finest TRIPLE MEAT – turkey, ham, prosciutto, lettuce, tomato, banana peppers, topped with DOUBLE THE CHEESE – melted sharp cheddar cheese + pepper jack cheese and finished with a special Hot Toddy sauce involving strata, poblano, chipotle mayonnaise. The sandwich costs a little extra because it costs a lot extra to make. THE SANDWICH IS DOUBLE THE TROUBLE.
genoa salami, beef salami, lean ham and provolone cheese. we recommend that you get this fixed up “old school” which is lettuce, onion, tomato, pepperoncini, oregano, oil + vinegar, salt and pepper.
$9.04
Cold Subs - Mary's Chicken Salad
lovely chicken breasts, red onion, celery, our special seasonings with a secret mayo.
$9.04
Cold Subs - Tina Tuna
named after our beloved Tina that has worked here since 1970 something. albacore tuna mixed with a deluxe mayo, celery, red onion + special seasoning.
the first reference of peanut butter paired with jelly on bread to be published in the United States was by Julia Davis Chandler in 1901 in the Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Mrs. Chandler would be pleased we think, with our choosing to grill it.
$9.04
Saladwich - Hot Toddy
Our finest TRIPLE MEAT – turkey, ham, prosciutto, lettuce, tomato, banana peppers, topped with DOUBLE THE CHEESE – melted sharp cheddar cheese + pepper jack cheese and finished with a special Hot Toddy sauce involving strata, poblano, chipotle mayonnaise. The sandwich costs a little extra because it costs a lot extra to make. THE SANDWICH IS DOUBLE THE TROUBLE.
$12.29
Saladwich - Ray's 1969 Hoagie
genoa salami, beef salami, lean ham and provolone cheese. we recommend that you get this fixed up “old school” which is lettuce, onion, tomato, pepperoncini, oregano, oil + vinegar, salt and pepper.
$11.64
Saladwich - Mary's Chicken Salad
lovely chicken breasts, red onion, celery, our special seasonings with a secret mayo.
$11.64
Saladwich - Tina Tuna
named after our beloved Tina that has worked here since 1970 something. albacore tuna mixed with a deluxe mayo, celery, red onion + special seasoning.
from the real streets of Mexico that would make you crawl over the wall for- secret base sauce, chorizo, tomatoes, pico salsa, green onions, mozzarella provolone, quest alfresco cheese, cojito cheese, cabbage, lettuce and a drop of sour cream.
