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Grilled 12oz Ribeye served with roasted potatoes and vegetable of the day.
$64.40
Entree - Swordfish
Fresh blackened swordfish, cajun cream, sweet pea risotto, grilled onions.
$48.30
Entree - Chicken Marsala
Marsala wine and Portobello mushrooms. Served over angel hair pasta with vegetable of the day. Our fresh vegetable varies each day.
$39.10
Entree - Chicken Piccata
Chicken breast sautéed in olive oil and garlic, white wine, fresh lemon and capers Served over angel hair pasta with vegetable. Our fresh vegetable varies each day.
$39.10
Entree - Chicken Parmesean
Boneless Chicken breaded breast, baked in a scratch made marinara & mozarella, served atop linguine. Our vegetable of the day varies.
$39.10
Entree - Eggplant Stuffed
Eggplant rolled with prosciutto and mozzarella, baked in tomato cream sauce. Our starch and vegetable vary each day.
$25.30
Entree - Filet Mignon Grilled 8 Oz
Certified Angus Beef, Add crumbled bleu cheese, mushrooms and/or onions under options. Our Filet is always served with roasted potatoes and a fresh vegetable which varies each day.
$59.80
Entree - Lamb Shank Braised
Braised with red wine, onions and rosemary. Our Lamb Shank is always served with braised red cabbage and potatoes.
$43.70
Entree - Salmon Grilled
Fresh Atlantic Salmon with a bourbon bacon glaze, toasted pecans. Our starch and vegetable vary each day.
$36.80
Entree - Short Rib Braised
Our Boneless Short Rib is always served with mushroom risotto and the vegetable of the day.
$40.25
Entree - Wellingtons
Mini Beef Wellingtons, Duxelles, prosciutto, Dijon mustard, red wine rosemary beef jus.