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8601 Keystone Crossing, Indianapolis, IN 46240FARM TO WOK® IS OUR PHILOSOPHY FOR MAKING FOOD FROM SCRATCH
USING PURPOSEFUL INGREDIENTS AND THE TIME-HONORED
TRADITION OF WOK COOKING.
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice
Main Entrees - Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion.
spicy.
$26.00
Main Entrees - Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion.
$29.90
Main Entrees - Crispy Honey Chicken
Lightly battered in tangy honey sauce with green onion
$24.70
Main Entrees - Crispy Honey Shrimp
Lightly battered in tangy honey sauce with green onion
$27.95
Main Entrees - Salt & Pepper Prawns
Crisp prawns, aromatics, chili peppers, tossed in a spicy chili butter.
$29.90
Main Entrees - Pepper Steak
Pepper-garlic sauce, flank steak, onion, bell pepper.
$26.00
Main Entrees - Sweet & Sour Chicken
Sweet & sour sauce, pineapple, onion, bell peppers, ginger.
$21.45
Main Entrees - Stir-Fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
spicy , vegetarian.
$19.50
Main Entrees - Ma Po Tofu
Crispy silken tofu, spicy red chili sauce, steamed broccoli.
$20.80
Main Entrees - Buddha's Feast | Stir Fried
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
$19.50
Main Entrees - Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli.
$22.10
Main Entrees - Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion
$23.40
Main Entrees - Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, egg, green onion
$24.05
Main Entrees - Ginger Chicken with Broccoli
Ginger-garlic aromatics, green onion, steamed broccoli
$24.70
Main Entrees - Miso Glazed Salmon
Grilled salmon, Asian mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze.
$33.80
Main Entrees - Orange Chicken
Lightly battered, sweet citrus chili sauce, fresh orange slices.
$21.45
Main Entrees - Kung Pao Chicken
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
spicy.
$26.00
Main Entrees - Kung Pao Shrimp
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
These menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang's gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. Please ask for gluten free soy sauce. Products containing gluten are prepared in our kitchens.
Gluten Free - GF Chang's Chicken Lettuce Wraps
A secret Chiang family recipe and our signature dish.
gluten-free.
$18.85
Gluten Free - GF Egg Drop Soup (Cup)
Velvety broth with julienned carrots and green onion.
gluten-free.
$9.10
Gluten Free - GF Egg Drop Soup (Bowl)
Velvety broth with julienned carrots and green onion.
gluten-free.
$15.60
Gluten Free - GF Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
gluten-free.
$27.30
Gluten Free - GF Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
gluten-free.
$31.20
Gluten Free - GF Ginger Chicken with Broccoli
Ginger-garlic aromatics, green onion, steamed broccoli.
gluten-free.
$26.00
Gluten Free - GF Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, peas, egg, green onion.
gluten-free.
$27.30
Gluten Free - GF Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli.
gluten-free.
$26.00
Gluten Free - GF Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion.
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