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The District Tap

The District Tap

 
Information
The District Tap

The District Tap

0.0 Miles
3720 E 82nd St, Indianapolis, IN 46240
 
Ordering Hours
Sunday11 AM - 12 AM
Monday11 AM - 12 AM
Tuesday11 AM - 12 AM
Wednesday11 AM - 12 AM
Thursday11 AM - 12 AM
Friday11 AM - 12 AM
Saturday11 AM - 12 AM

TAP-ETIZERS  

TDT NACHOS
White queso, red onion, jalapeño, tomato, green onion, and cilantro with sriracha aioli
$0.00
DISTRICT WINGS
Bone–in or boneless, served with celery and your choice of house-made ranch or blue cheese dressing
$16.90
DIRTY STYLE
Bone–in and deep fried in our signature blend of buffalo sauce and cajun dry rub, then grilled to perfection. Takes a bit longer, but worth the wait
$19.50
SOUTHWEST EGG ROLLS
Chicken, pepper jack cheese, red peppers, black beans, spinach, corn, and cilantro served with guacamole and sriracha aioli
$15.60
BRAIDED PRETZELS
2 braided, salted pretzels served with Scotch Ale beer cheese and white queso
$16.90
CHIPS TRIO
Tortilla chips with guacamole, queso and salsa.
$13.00
WATERMELON BRUSCHETTA
Multi-grain baguettes topped with whipped feta cheese and a mixture of watermelon, tomatoes, and cucumber. Garnished with crumbled candied walnuts and basil.
$15.60
BUFFALO CAULIFLOWER
Hand-breaded Cajun cauliflower served over chipotle mayo and a side of buffalo sauce
$15.60
SEARED AHI TUNA
Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce & sweet soy sauce
$19.50
HUMMUS PLATTER
Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives, and feta cheese. Served with pita chips
$13.00
TUNA TARTARE
Sashimi grade tuna tossed with sweet soy sauce, Asian slaw, avocado, green and red onion, sesame seeds, avocado puree, and soy mayo. Served in won-ton cups
$19.50
CHORI-QUESO POTATO DIPPERS
Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges
$15.60
BUFFALO TOTS
Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with sriracha bualo sauce
$15.60
PEPPERONI & SAUSAGE WOOD-GRILLED PIZZA
Wood-grilled flatbread topped with spicy Italian sausage, pepperoni, mozzarella, and marinara
$15.60
MARGHERITA WOOD-GRILLED PIZZA
Wood-grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan, Roma tomatoes, and fresh basil
$15.60
FIRECRACKER SHRIMP
Hand-breaded shrimp, Firecracker sauce, green onion, Asian slaw, and sesame seeds
$15.60
FRIED PICKLES
Hand-breaded, long-cut, thin-sliced pickles, deep-fried and served with horseradish peppercorn sauce and house-made ranch
$13.00

SIGNATURE SALAD  

APPLE WALNUT
Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with side of balsamic vinaigrette
$13.00
SUPER FOOD SPINACH SALAD
Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunower seeds tossed with raspberry walnut vinaigrette
$13.00
MEDITERRANEAN
Romaine blend with red, yellow, and green peppers, Kalamata olives, red onion, tomato, feta, and cucumber. Served with side of sun-dried tomato vinaigrette
$13.00
WEDGE
Iceberg wedge, bacon bits, blue cheese crumbles, and grape tomatoes with house-made ranch.
$7.80
STRAWBERRY FIELDS
Field greens, strawberries, blueberries, watermelon, and Parmesan cheese. Tossed with raspberry walnut vinaigrette and topped with crispy won-ton strips and balsamic glaze.
$13.00
BBQ CHICKEN CHOP
Romaine blend with black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato, cucumber, and BBQ chicken. Tossed with house-made ranch dressing and topped with crispy onion straws
$16.90
DISTRICT COBB
Romaine blend with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with house-made ranch
$16.90
BAJA CHICKEN SALAD
Romaine blend with cilantro, cheddar and pepperjack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with Cajun chicken and crispy tortilla strips
$16.90
STEAK ‘N BLUE
Field greens with thin-sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with balsamic vinaigrette
$19.50

MAC & CHEESE POTS  

THE DISTRICT MAC
Parmesan cheese and white queso topped with a breaded Parmesan crust
$15.60
DADDY MAC
Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon
$16.90
BUFFALO MAC
Buffalo sauce, grilled chicken, and blue cheese
$16.90
CAJUN MAC
Jalapeño, Andouille sausage, shrimp, Parmesan cheese, and Cajun spices
$16.90

STEAK BURGERS  

All burgers are made from our own custom grind and are served on a toasted brioche or pretzel bun with your choice of regular side

THE DISTRICT BURGER
Lettuce, tomato, onion, pickle, and American cheese.
$15.60
THE BOTTLE CAP
Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce and tomato.
$16.90
THE TRIPLE B
Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato.
$16.90
THE GOOD EGG
Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce, and onion.
$18.20
WAGYU BURGER
Leaf lettuce, tomato, and red onion.
$18.20
TURKEY BURGER
Swiss cheese, avocado, onion, spinach, and sun-dried tomato pesto
$16.90
GARDEN BURGER
Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado
$15.60
THE BEYOND BURGER
A new breed of burger™. A 100% plant-based, soy/gluten/GMO-free, burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo.
$18.20

MAINS  

TAP CHICKEN MADEIRA
Sautéed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served over white cheddar mashed potatoes.
$20.80
TDT TENDERS
5 crispy, hand-breaded chicken tenders, served with fries.
$15.60
CHICKEN & SHRIMP ALFREDO
Fettuccine pasta tossed with Alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick
$18.20
GRILLED SALMON
Blackened salmon let topped with lemon butter and served with mashed potatoes and seasonal vegetables.
$23.40
DISTRICT FISH ‘N CHIPS
Chunks of Atlantic salmon battered and deep fried to a golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce, and tartar sauce.
$18.20
MAHI-MAHI BAG O' FISH
Garlic pepper mahi-mahi filet served in a parchment paper bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf.
$20.80

SAMMIES / WRAPS  

BEEF ON WECK
Thin sliced prime rib served warm, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear
$18.20
DISTRICT CLUB
Ham, turkey, cherrywood bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on toasted sourdough bread
$16.90
STEAK BURRITO
Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa, and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side of chips and salsa.
$16.90
SLIDERS
Pulled pork or traditional cheeseburger
$14.30
FILET SLIDERS
Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws
$18.20
HOOSIER DADDY BREADED TENDERLOIN
An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun. Served with a pickle spear and an extra side of mayo
$16.90
SHRIMP PO’ BOY
Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on a hoagie bun.
$16.90
LEFT COAST CHICKEN CLUB
Grilled chicken topped with cherry smoked bacon, avocado, melted Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun.
$15.60
BLACKENED MAHI-MAHI
Mahi-Mahi filet, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread
$18.20
MR. B'S PHILLY CHEESESTEAK
Ribeye steak topped with bell peppers, onions, jalapeños, mushrooms, mayo, and provolone cheese. Served on a hoagie bun
$18.20
BUFFALO CHICKEN WRAP
Crispy chicken tenders, cheddar, shredded lettuce, celery, house-made ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch
$15.60
MEDITERRANEAN WRAP
Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of sun dried tomato vinaigrette. Wrapped in a spinach tortilla
$15.60
JUAN'S SOUTHWEST WRAP
Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo, and habanero sauce, wrapped in a spinach tortilla.
$15.60
BBQ CHICKEN CHOP WRAP
Grilled chicken tossed with bbq sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack, and house-made ranch dressing, wrapped in a flour tortilla
$15.60
TDT CUBAN
Ham, shredded pork belly, Swiss cheese, pickles, mustard & mayo on a pressed brioche bun
$16.90

TDT TACOS  

ROASTED CACTUS
Hand-made corn tortilla, roasted cactus, guacamole, spicy red salsa, pinto beans, pico de gallo, and queso fresco. Make it vegan no cheese!
$16.90
AL PASTOR
Hand-made corn tortilla, marinated pork, and spicy red salsa. Topped with grilled pineapple, yellow onion, and chopped cilantro
$18.20
SHRIMP LETTUCE
Sautéed shrimp on jammer lettuce, citrus slaw, pico de gallo, mango salsa, and cilantro
$16.90
GRILLED MAHI MAHI
Blackened mahi-mahi on a white corn tortilla, avocado salsa, citrus slaw and topped with mango salsa, and cilantro
$18.20
GRILLED CHICKEN
Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema, and cilantro
$16.90
BEEF SHORT RIB
Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema, and cilantro
$16.90

SIDES  

SEASONED FRIES
$3.90
TATER TOTS
$3.90
SWEET POTATO FRIES
$3.90
STEAMED BROCCOLI
$3.90
CREAMY COLE SLAW
$3.90
RICE PILAF
$3.90
WHITE CHEDDAR MASHED POTATOES
$3.90
SEASONAL VEGETABLES
$5.20
GRILLED ASPARAGUS
$5.20
CUP OF SOUP OF THE DAY
$5.20
FRUIT CUP
$5.20
TAP HOUSE SALAD
$5.20
ONION RINGS
$5.20
MAC & CHEESE
$6.50
CACTUS CHILI
$6.50
CAESAR SALAD
$6.50
FRENCH ONION SOUP
$6.50

SUMMERFIELD'S STEAK SELECTIONS  

All steaks are hand cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables.

CAJUN RIBEYE 14 Oz
MARINATED FOR 12 HOURS
$31.20
FILET MEDALLIONS
(3) 2 OUNCE MEDALLIONS
$27.30
RIBEYE
14 OZ
$29.90
DELMONICO
11 OZ
$23.40

We offer delivery for this restaurant.

Ordering Hours

Sunday11:00 AM - 12:00 AM
Monday11:00 AM - 12:00 AM
Tuesday11:00 AM - 12:00 AM
Wednesday11:00 AM - 12:00 AM
Thursday11:00 AM - 12:00 AM
Friday11:00 AM - 12:00 AM
Saturday11:00 AM - 12:00 AM


Total-Takeout.com Catering and Delivery is a Premier Multi-Restaurant Web Based Ordering Delivery Service located on Indy's North side here to help you satisfy a wide variety of culinary cravings. We service Indy's North side, Meridian Hills, Nora, Castleton, Broad Ripple, and surrounding areas.

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