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The Northside Social

The Northside Social

 
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The Northside Social

The Northside Social

6525 N College Ave, Indianapolis, IN 46220 Located on the northern end of Broad Ripple Village, The Northside Social is a place for neighbors, visitors, & friends, to share a meal, relax, and unwind, in a chic, comfortable atmosphere. Opened in 2010, our seasonally changing menu, draws from our love of traditional Indiana and southern cuisine, and shines a bright light on our use of only the freshest ingredients. We are delighted to share our passion for locally sourced, creative cuisine, and thank you for continuing to dine with us.
 

Ordering Hours
SundayClosed
MondayClosed
Tuesday4 PM - 8:30 PM
Wednesday4 PM - 8:30 PM
Thursday4 PM - 8:30 PM
Friday4 PM - 9 PM
Saturday4 PM - 9 PM

Most Popular  

Greens - Caesar Salad
Chopped romaine, balsamic marinated cherry tomatoes, parmesan, & focaccia crumble. Add anchovies for extra charge.
$10.35
To Start - Buffalo Cauliflower
House hot sauce, bleu cheese mousse, & celery salad. Vegetarian & gluten free.
$14.95

To Start  

To Start - Buffalo Cauliflower
House hot sauce, bleu cheese mousse, & celery salad. Vegetarian & gluten free.
$14.95
To Start - Southern Style Crab Dip
Lump crab, trinity, white cheddar, marinated cherry tomatoes, & grilled crostini.
$18.40
To Start - Calamari Steak Fries
Lightly crusted calamari steak wedges, with lemon-scallion aioli.
$16.10
To Start - Skillet Cornbread
With maple butter.
$9.20
To Start - Garlic Knots
Parmesan-garlic, hand crafted knots, with white & marinara sauce. Vegetarian.
$14.95
To Start - Meatballs
Indiana farm raised, beef & bacon meatballs, with provolone, mozzarella, & sundried tomato cream sauce. Served with grilled crostini.
$17.25
To Start - Drunken Mussels & Frites
PEI mussels, herb garlic butter, white wine, mexican lager, shallots, cream, parmesan frites, & toasted baguette.
$19.55

Pasta  

Pasta - Pasta Bolognese
House made hearty ragu, with Indiana beef/pork/pancetta, with spaghetti, shaved parmesan, & toasted baguette.
$32.20
Pasta - Vodka Rigatoni
Creamy vodka sauce, basil, parmesan, & toasted baguette. Add grilled chicken, sauteed shrimp, or grilled salmon, for extra charge.
$25.30
Pasta - Spring Gemelli
Creamed ramps, sugar snap peas, asparagus, carrot, sundried tomato, seasonal mushrooms, toasted almond, & pecorino.
$26.45

Pizza  

Choose your Base. Add Meat and/or Veggie Toppings for extra. Make it with a Gluten Free Ancient Grains Crust for extra.

Pizza - The Nook Pizza
Signature tomato sauce, fennel sausage, red wine braised mushrooms, pickled red onion, applewood smoked bacon, & house blended cheese.
$20.70
Pizza - Margherita-ish Pizza
Tomato-pesto sauce, roma tomato, fresh mozzarella, house blended cheese, & basil.
$18.40
Pizza - Social Supreme Pizza
Tomato garlic sauce, pepperoni, fennel sausage, mushrooms, red onion, banana peppers, & house blended cheese.
$20.70
Pizza - Forager
House white sauce, garlic coulis, mushroom medley, house blended cheese, fresh mozzarella, & mediterranean arugula salad finish.
$20.70

Greens  

Add to any salad: grilled chicken, sauteed shrimp, or grilled salmon, for extra charge.

Greens - Caesar Salad
Chopped romaine, balsamic marinated cherry tomatoes, parmesan, & focaccia crumble. Add anchovies for extra charge.
$10.35
Greens - Iceberg Wedge Salad
Bacon, balsamic marinated tomato, focaccia crumble, red onion, bleu cheese crumbles, & horseradish bleu cheese dressing.
$10.35
Greens - Chopped Salad
Pepperoni, pickled red onion, romaine, kalamata olive, cucumber, roasted red pepper, pepperoncini, asiago cheese, cracked black pepper, roasted corn, & red wine vinaigrette. Gluten free.
$9.20
Greens - Asparagus Salad
Pickled ramps, mache greens, spiced pistachios, manchego, daikon radish, heirloom cherry tomatoes, & charred garlic vinaigrette. Vegetarian & gluten free.
$13.80

Sea Entrees  

Sea Entree - Shrimp & Grits
Gulf shrimp, wiesenberg white cheddar grits, andouille, rainbow bell peppers, with garlic & shallot cream.
$32.20
Sea Entree - Crusted Salmon
Everything crust, lemon jam glazed, vegetable fried rice, cucumber, & avocado. Gluten free.
$32.20
Sea Entree - Potato Crusted Whitefish
Lemon butter sauce, mashed potatoes, & sauteed green beans. Gluten free.
$33.35
Sea Entree - Branzino
Roasted baby carrots, braised marble potatoes, soy ginger lime, ramp kimchi, & spiced cashews. Gluten free.
$40.25
Sea Entree - Mediterranean Walleye
Pancetta, grilled artichokes, spinach, sweet bell pepper/onion/tomato peperonata, cannellini beans, & tomato jus. Gluten free.
$34.50

Land Entrees  

Land Entree - Farm-Style Parmesan Chicken
Parmesan crusted breast, with lemon herb pan sauce, mashed potatoes, & asparagus.
$28.75
Land Entree - Pork Chop
Indiana boneless 12 oz pork chop, with spiced cherry glaze, butternut squash & bacon risotto, sauteed spinach, & cherry compote. Gluten free.
$33.35
Land Entree - Stout Braised Brisket
Indiana braised beef, with guinness stout gravy, mashed potatoes, peas, & carrots.
$32.20
Land Entree - Fried Chicken
Buttermilk marinated, miller’s amish boneless breast & leg, with mac & cheese and green beans.
$29.90
Land Entree - NY Strip
12 oz boneless strip, hand cut fries, house steak sauce, with bleu cheese & horseradish cream. Gluten free.
$43.70
Land Entree - West Coast Smash Bacon Burger
Half pound double patty with Indiana farm raised beef, with American cheese, Indiana kitchen bacon, all-in sauce, lettuce, tomato, pickles, onion, brioche bun, & hand-cut salt & vinegar fries.
$20.70

Dessert  

Dessert - Chocolate Bread Pudding
Decadent, dark & milk chocolate bread pudding, with caramel sauce & whipped cream. Vegetarian.
$13.80
Dessert - Turtle Cheesecake
Chocolate, caramel, ganache, whipped cream, & candied pecans. Vegetarian.
$13.80
Dessert - Carrot Cake
Triple layer, walnuts, & cream cheese icing. Vegetarian.
$13.80

We offer delivery for this restaurant.

Ordering Hours

SundayClosed
MondayClosed
Tuesday4:00 PM - 8:30 PM
Wednesday4:00 PM - 8:30 PM
Thursday4:00 PM - 8:30 PM
Friday4:00 PM - 9:00 PM
Saturday4:00 PM - 9:00 PM

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Hours

  • Sunday 
    12:00pm - 9:00pm
  • Mon-Fri:
  • 11:00am - 9:00pm
  • Saturday:
    4:00pm - 9:00pm